Cake 101

In this 2-hour class, you'll learn the basics of prepping, constructing, and decorating a 4-layer, 5" cake. We will explore techniques to make assembling any cake you create look and feel more elevated. You'll get to learn my Swiss meringue buttercream and practice working with the medium to create a simple design of your choice. Leave the class with your designed cake to share (or not!) with others. We will also take a few studio photos for your portfolio, where you can learn some essential tips to get beautiful images of your work in your own space. You will receive a thorough resource guide outlining what we learned, where to get items to be successful on your own, and three buttercream recipes. If you'd like to bring a friend or two to learn with you, let's party! They are an additional +$150 each (up to groups of 4). Let me know in booking notes if you'd like to add any other attendees.